We travel to Bologna annually to keep up with the latest trends in Italian ice cream production. We combine traditional techniques with seasonal British ingredients to create both ice creams and semi-freddo cakes.
Our range of award winning luxury artisan ice cream is produced from our very own milk. And we pride ourselves in doing it justice. We use local fruit where possible as well as other ingredients such as fudge and honey.
We are constantly rotating our flavours, so visit or call us to learn about what flavours are on at the moment or enquire about our ice cream cakes, perfect for your special occasion.